What do you feel like doing for lunch?

I feel like a Zurich Switzerland sunny winter day lunch, grabbing a grilled veal sausage wrapped in wax paper with a Buuerli (=little farmer, it’s a type of bun, the best there is, crunchy shell and soft inside), some mustard and a hot drink.

Then sitting or standing by the lake, all wrapped up and watching skaters under the blue sky, the mountain range to the east, chatting while the steam rises from the mouths, the sausage and the drink, feeling the sun on your face.


~ by spasmicallyperfect on January 10, 2006.

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